Welcome to the milking for quality web based educational program. This online course is designed to be used by individuals employed as milkers or anyone interested in improving milk quality. After completing this course, students will:
If you have additional questions about the course please do not hesitate to contact us.
|Phil Reid||Mike Schutz, PhD|
|1151 Lilly Hall Room 3-224||105 Poultry Building|
West Lafayette, IN 47907
|West Lafayette, IN 47907|
|(765) 496-7370||(765) 494-9478|